Food and Drink

Lockdown demos with Patric and Hannah Judge

The demos above were filmed in our fully equipped professional kitchen  – enjoy!

Part 1 – a 3 course summer menu for Vichyssoise soup made with wild garlic, lamb roasted with wild garlic pesto and a fool-proof Creme Brûlée.  

Part 2 – more recipes with wild garlic – garlic butter and crushed potato cakes.

Part 3 – cocktails with Hannah 

Recipes from Sue Bridger, Sydling WI

The first 3 recipes were cooked and shared by Sue in our Village Hall kitchen at one of our pre-lockdown meetings. The fourth was added to the Sydling Informer and used ingredients from our pop-up Greyhound shop.

Vegetable bake

Minced beef and apricot cobbler

Simple breakfast/brunch or supper dish

Cheese topped gammon served with Lyonnaise peas